mercoledì 14 luglio 2010

The Sweeter Side of Austrian Cuisine

The Sweeter Side of Austrian Cuisine


Austria's cuisine comes from the Austro-Hungarian cuisine and it has Italian, Bavarian, Hungarian, and Czech influences. Austrian pastries are well-known and it is fair that the human beings there like desserts. Vannilekipferl is a Christmas dessert and these are small, crescent-shaped cookies which are made with ground hazelnuts or almonds. These small snacks are flavored, often with vanilla, and they have powdered sugar on top. They come from Vienna. More information: ricette in cucina

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